Home made bread
I can definitely recommend the Laucke bread mixes, the crusty white version is absolutely amazing. You can use it both in your breadmaker or by hand.
I spoke to them at the Food Show, and received a valuable tip - if you have a new-ish model breadmaker then best to reduce the water slightly. I used the amount specified for hand mixing and it came out perfectly.
The sandwich here included a chicken breast, beetroot, pineapple, onion and lettuce. Great Sunday afternoon lunch or dinner